Stems for the Season: Sweet Green Succulents

C&B Guest Writers -- January 26th, 2010 -- 8:32 pm

Floral VerdeC&B Daily Guest WriterSucculents have been a huge trend in florals this year, finding their way into eco-friendly and fabulous wedding designs, even bouquets! In one context, they say modern. In another, organic. The shapes and patterns of these plants are like no other. We just adore Janet’s take on this fresh style. The flowers she draws together with these little green beauties are brilliant—completely original combinations! Here she is this month with a do-it-yourself succulent project for your home and event. Excuse us while we dash off to the garden center to get our own supplies…!

Terrariums are a great indoor gardening project to shake those Midwest winter blues. A terrarium could add the finishing touch to your coffee table, some low-maintenance greenery to your desk, or would even make sweet centerpieces for your wedding!

Floral Verde

Here’s what you’ll need:

A clear glass vase – open containers work well for succulents
Decorative pebbles, pea gravel, or aquarium rocks
Horticultural charcoal
Cactus & Succulent soil mix
Succulents
A spoon

Floral Verde

Start with a clean vase. Add a layer of pebbles about an inch thick and smooth the layer out. This layer provides drainage so the plant roots won’t rot in water.

Then add a half inch of horticultural charcoal. The charcoal will help keep the terrarium smelling fresh. Smooth out this layer too. (I found that it helped to rinse the charcoal before I used it to prevent a layer of black dust from collecting on the inside of the vase.)

Floral Verde

Next add an inch or two of cactus & succulent soil mix. You want the soil to be dry so it doesn’t stick to the sides of the vase while you work.

Using the spoon, scoop out a hole for your first plant. If you have multiple succulents in one pot, don’t be afraid to break them apart and use them separately. Make sure to inspect your plants for any diseased leaves and remove them before planting.

Floral Verde

Plant the succulent in the hole and then pack the soil firmly around the base of the plant. Repeat until your terrarium is full.

Smooth out the soil around the base of all the plants. Then give your terrarium a finished look by adding a thin layer of pebbles on top of the soil. This layer will prevent the soil from being disturbed when you water your terrarium.

Floral Verde

To maintain your terrarium, keep it in bright indirect light. The glass jar will amplify the effects of the sun and could end up baking your plants if you leave it in full sun!

Remember, terrariums thrive on neglect. Water your terrarium every week with a shot glass or two of water. Make sure to err on the side of under-watering. The last thing you want to do is drown your new succulents! Enjoy!

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Stems for the Season: Meet Janet

C&B Guest Writers -- January 12th, 2010 -- 3:51 pm

Floral VerdeC&B Daily Guest Writer

Have you ever seen a bouquet of flowers that just made your heart sing—I mean, sing? When we found out about Janet’s work at Floral Verde in Michigan this was just the feeling! Incredible composition—classic like Flemish paintings and modern like Frank Gehry’s buildings. Brilliant flower choices—local wildflowers alongside tropical blooms. Innovative vessels—seashells, for one! Well, we were in love! Janet creates some of the most original and beautiful floral designs we’ve ever seen and it’s our great pleasure to welcome her as the newest guest writer on C&B. A warm welcome to Janet!

Floral Verde
Hi Clover & Bee readers! My name is Janet. I’m an architecture-major turned florist, and the proud owner of Floral Verde. I have lived in the Midwest for most of my life. I grew up in Cincinnati, Ohio, and currently live in Flint, Michigan. I was introduced to the world of flowers when I took my first job with a florist at the age of 16. I spent hours after school scrubbing buckets and making boutonnieres, and I realized that I loved flowers!

In college I took a little detour, and I picked up a Bachelor of Science in Architecture. I worked a couple of internships in the field and decided that while hand drafting is fun, and model building is a blast, the bulk of the work just did not satisfy my desire to create something with my own hands. Even though I don’t intend to practice architecture, I believe my architecture training is what really gives me an edge as a floral designer. I’m super critical of proportions, balance and details in my own work, and I apply these lessons every day to create art with flowers and foliage.

Floral Verde


I started my floral studio three and a half years ago, after spending a few years learning the ropes, working at retail and wholesale florists. I’ve chosen to focus on weddings and events because I love the challenge of guiding my clients from idea, to design, all the way through creation and delivery. It’s an incredibly rewarding process.

The major trend I am anticipating in 2010 is a switch from tight, clean, modern bouquets to loose, unstructured, romantic bouquets. I’m really excited about making more hand-tied cascades next year. Wisps of feathers, soft fabric, ruffles and movement are going to be really important texturally. Not only will bouquets be loosening up, but this trend will carry into the shape and texture of centerpieces too. I love the look of balanced asymmetry in bouquets and centerpiece designs.

Floral Verde

As far as color palettes go, I see them becoming more nature inspired. Vintage and slightly dirty colors like mustard, sepia, nude, taupe, eucalyptus, slate, dusty mauve, and eggplant will be used alongside brighter colors to create more complex and interesting color palettes.

Floral Verde

As I move away from a more structured look, I hope to replace a lot of the roses, mini callas, and cymbidiums in my floral palette with foliage, wildflowers, pods, berries, and branches. Right now I am excited about scented geranium, dusty miller, leucadendron, bunny grass, seeded eucalyptus, baby blue eucalyptus, eucalyptus bells, cotinus, agonis, nerine lilies, tweedia, scabiosa, astilbe, sweet peas, ranunculus, eucharis lilies and lady slipper orchids. Novelty items like fern curls, sponge mushrooms, succulents, scabiosa pods, berzelia and privet are great for adding that unexpected touch.

Floral Verde

It’s an absolute dream come true being able work in a field that I love. I can’t wait to spread the joy by sharing some projects and ideas with you!

Look for Janet’s column in the coming months—flowers, flowers everywhere! Utterly charming!

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Stems for the Season: Hydrangea

Stems for the Season -- December 3rd, 2009 -- 3:15 pm

HydrangeaHappy December, all! We’ve had the lightest of light snowflakes floating outside our window all day today and, of course, the flurries have us dreaming about one of our favorites: the soft and yet crisp, oh-so feminine and yet modern winter wedding. Don’t you love these months? What a special season!

With that, we’ve got hydrangeas on our minds. Doesn’t it just fit? For this Stems for the Season, we’re loving this bouquet from Just Bloomed in Minneapolis. Jackie’s attention to design is remarkable. The important detail here: scale! Would you have every thought? Brilliant! More from Jackie on her inspiration for this winter white and green bouquet—gorgeous!

Just Bloomed
“Because Jessica was such a petite bride, we opted for a smaller version of what one might typically consider normal bridal bouquet size. The small clutch of roses, hydrangea, pods and berries ended up being the perfect proportion for her small frame. Although my preference is always to use local blooms when available, our Minnesota winters leave us with few local options during the snowy months which can start as early as October. So we get creative during this time by striving to find fair trade vendors to bring in the freshest product possible. For Jessica’s bouquet, I used green mini-hydrangea and white roses brought in from South America. Scabiosa pods from California, Berzillia berries from Africa and variegated Dracenea from Hawaii that I folded over before hand tying the bouquet with a white satin ribbon.”

 

Many thanks to Maribeth of Red Ribbon Studio for the lovely photography as well! To see more blooms from Jessica & Todd’s wedding day, visit the Just Bloomed blog.

{And, as always, for more flora, see our previous Stems for the Season columns.}

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Stems for the Season: Sweet William

Stems for the Season -- November 4th, 2009 -- 2:00 pm

Sweet William
Dia de Los Muertos boutonnierre

 

Hope everyone had a fine Dia de los Muertos! We couldn’t help but extend the celebration for a couple days longer with a little something fun: just love this great boutonniere from Lynn at Chicago’s new eco-floral design studio Pollen and photographer Emily Gualdoni.

 

 

 

Spooky and sweet, the bride ordered the sugar skull patch from embroiderer Liz Miera on Etsy and Lynn incorporated a couple sprigs of sweet william and feather accent. About the project, she told us, “These were definitely the most interesting boutonnieres I’ve ever done!” Just love all the color that could be with this theme—bright orange marigolds and graceful calla lilies everywhere. Imagine the toasts and jokes too!

 

 

 

{For more flora, see our previous Stems for the Season columns.}

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Stems for the Season: Gloriosa Lily

Stems for the Season -- October 27th, 2009 -- 1:30 pm

Dreamy bouquets, handsome boutonnieres, sweeping centerpieces and garlands, sweet nosegays, classic wreaths and tiny bud vases…with so many styles, colors and kinds, there are an infinite number of possibilities for wedding flowers. There’s the poetic, of course: every bud it seems has a meaning, a personality and history. And the practical: choosing by what’s in season can often make for the most economical of floral designs and, if regional, eco-friendly, too. In Stems for the Season, we talk with some of the finest Midwest floral designers about their favorite arrangements and beautiful flowers you can enjoy right now.

Gloriosa Lily

This stunning table setting comes to us from Natalie Walsh of Chicago’s Hello Darling. Kara Underwood, one of the amazing ladies behind the wedding design firm, Magnificent Milestones (love that play on words!), herself got married this September and was kind enough to share the rehearsal dinner photographs with us. On first look, we completely fell for the gloriosa lilies in these arrangements—so luminous and delicate at the same time—like butterflies have landed in the branches!

Natalie tells us, “Kara and I worked together to come up with a design concept and color palette which was modern yet very warm and inviting. The long table is absolutely my favorite to design on as it gives unlimited freedom to organic shapes and styles. Using the color palette of chocolate, burnt orange, red and gold I combined rich, colorful, textural blooms such as local dinner plate dahlias, velvety celosia and amaranthus, along with tropical mokara and cymbidium orchids, pin-cushion protea, black baccara roses, and mango mini calla lilies.”

Hello Darling

“The arrangements mixed along the table with other sculptural elements such as driftwood draped with loose blooms, Manzanita branches with hanging candles and gloriosa lilies, rustic boxy pine planters, and an array of succulents. Each of the floral arrangements were designed in monochromatic textural groupings with unexpected embellishments of chocolate brown fern curls, red lipstick pods, and silvery green stone crop added throughout the designs. Graphic patterns of square votives and earthy glass lanterns lit the table.”

Such a fresh take on autumn! You can find more of Natalie’s lovely work for all seasons in her Hello Darling portfolio found here.

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