Erika & Tony’s wedding reception with a cake that makes my heart skip a beat…the intricacy of the decoration looks like fine porcelain—pure artistry!
“The Schindler Banquet Center was about a five minute walk across campus from the chapel and is where we held our reception immediately following the ceremony. We absolutely loved this elegant room with its tall open arches and ballroom feel. Anna Davis was our event coordinator, and she was absolutely amazing—I would recommend her over and over again!”
“The reception table centerpieces were alternating floral arrangements and small guest-sized cakes. The guest cakes were done by Cakes by Jerri Deeter. The three flavors we chose were dark chocolate, white almond, and spice, with the flavors alternating from table to table. Each cake was topped with real miniature pears brushed in edible gold paint. Jerri also did our wedding cake, and it was perfectly romantic with its delicate lattice pattern and leaf motif which varied in design on each tier and was separated by strings of piped dots. I especially loved the way the combination of satin and lace ribbons tied around the pedestal of the stand mimicked the cake’s intricate detailing.” Isn’t the pear detail so lovely? And the guest cakes, and the wedding cake piping…it’s all so beautiful!
“Another merry moment for us was when we lifted our toasting glasses after cutting the cake, and Tony realized that we were about to drink… milk! He loves milk, and a few months earlier he was lamenting the thought of champagne—he was convinced milk would be a far greater accompaniment with cake. After a few sneaky arrangements made with the wedding coordinator, he got his wish! The toasting glasses were a matching pair of tall antique gold teacups instead of clear glasses, so it wasn’t obvious that they held milk until just before we took a sip. The look on his face was priceless!”
“We asked some of my close friends who weren’t in the bridal party to be a part of the day by serving cake at the reception, and the fabric flower ornaments they wore were made by two very dear friends, Sara Deaton and Kristen Brubaker. The corsages were sewn from various fabrics which were all swatches from the dresses worn by the bridesmaids, little girls, and cake servers. The most special handcrafted fabric corsages were those worn by the mothers of the bride and groom, as they were sewn from the same fabric used for my wedding gown.”
Erika had the most poetic advice: “The details are fun, and for a perfectionist like me, important. However, the moment you sense the details are taking over your planning and are beginning to consume your life—step back, breathe deeply, and remember that planning details wouldn’t be a reality if it wasn’t for the fact that the man you love has asked you to spend a lifetime with him. When the anticipated day comes, the excitement of pledging your vows will overshadow all else.”
“Start as early as possible with your plans, and be sure to enlist the help of friends and family in adding the unique and creative touches—you will be surprised by the hidden talents that many of them have in different areas, and they truly will be delighted to be included in your special day. Above all, as everyone told me over and over again—enjoy it, and have fun! Once in a lifetime moments are beautiful, and flee so quickly into the world of sweet nostalgia.”
Complete sweetness, yes! We’re so grateful, Erika & Tony, to have had the chance to share your wedding—thank you! Warmest wishes for your life together—may every day be as beautiful as this one!




























































































Happy December, all! We’ve had the lightest of light snowflakes floating outside our window all day today and, of course, the flurries have us dreaming about one of our favorites: the soft and yet crisp, oh-so feminine and yet modern winter wedding. Don’t you love these months? What a special season! 






















